My new air fryer cooks up grilled ham and Swiss sandwiches
(with a sprinkling of poppy seeds like Moma used to make)
like a dream!
A perfect lunch on this cold, blustery day.
It's based on a recipe from l-o-n-g ago when I was a little girl.
Back then the local gas company would put on a cooking show
and hand out little books with recipes in it,
including the ones they had just demonstrated.
The original recipe called for making a spread
of mustard, butter, grated onion and poppy seeds.
Today I just smear both insides of my bread with a little mayo,
top that with a thin layer of yellow mustard,
and sprinkle both sides generously with poppy seeds.
As you probably can imagine,
the poppy seeds add a bit of yummy crunch.
Delish!
#SavouringJanuary2018
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